Ice Cream/Gelato Machine model Cube

Product Description

Cube Perfect for larger restaurants, cafés & catering, prepares up to 3 quarts (3 liters) of homemade gelato, ice cream, sorbet and frozen yogurt per hour. Width: Height: Depth: Weight: Refrigerant: Power: Voltage: 35 cm | 13.8 in 35 cm | 13.8 in 35 cm | 13.8 in 25 kg | 55.1 lbs R404a (85 grams) 440W 220V/50Hz | 110V/60Hz CUBE 1.5 For larger restaurants, cafés and for catering. Footprint ideal (35x35x35cm) for small businesses. Completely self-contained freezing unit allows for continuous use. Makes up to 3 quarts (3 liters) of homemade gelato, ice cream, sorbet and frozen yogurt per hour. PRODUCT Features : – Completely self-contained freezing unit allows for continuous use; make as little or as much gelato in as many flavors as you like. – Simple controls: a mechanical 60-minute timer that works in conjunction with a churn and chill switch to shut the unit off when a set time has elapsed. – Suitable for use with homemade mix, liquid compounds and powdered products. – Complete with a scoop and instruction booklet with many recipes. – Professionally constructed in brushed & polished stainless steel with matching stainless steel paddle. – Heavy duty motor shuts off automatically if batch becomes too hard. – Slow rotation RPMs provide for rich, flavorful gelato with minimal overrun. – Housing, non-removable bowl and paddle made of stainless steel for sanitation, efficient cooling and easy cleaning. – Made with sustainable materials, recyclable packaging, an energy efficient motor and green refrigerant to support the environment. – Handcrafted in Italy.