Suitable for any ice-cream types such as:
o Milk base, soy drink base, fruit base, and yoghurt base ice-cream.
o Automatic process including paddle censor.
o Built-in compressor.
o 1.5 L bowl / 1.4 quart
o Body temperature at -18°C to 35°C
o Ice-cream making duration at 35 – 60 minutes.
o LCD time and temperature analogs.
o Digital timer from 10 – 60 minutes.
o Stainless steel body.
o Non-stick bowl; easy to pull out and clean.
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