Course Name: Gelato Advance Course Private Course 
Teaching version: Thai or English version You will learn to produce ice cream, gelato, sorbets and Sherbet. Besides the production, there will be lessons concerning location research, designing the gelato shop layout and setting up a business plan for this interesting activity. Who should attend? This course is designed for gelato entrepreneurs that want to open ice cream or gelato shop, or someone that developed and built their own recipes. Student who want to analyze their own recipes and calculation for their own recipes relate at budget and cost as it teaches the advance of technical knowledge necessary to produce high quality ice cream and gelato. Course objectives The objective of this course is to teach the advance theoretical and practical concepts with calculation your own recipes necessary to produce gelato of superior quality, using last generation laboratory machines. In two days you will learn how to produce gelato, sorbets, Sherbet , Yogurt ice cream by your choice. Theoretical lessons and hands on practice in small groups of about 1 – 3 students depend on private course request. Subjects covered Time table
- Gelato Structure
- How Temperature effect with Ice Cream Cooking
- Concern issue when produce the Good Gelato
- Standard Gelato Ingredients Percentage
- How to Create and Calculate Sorbet Formula
- Specific contents of main ingredients for gelato, ice cream & sorbets
- How do we know what is the right temperature of your Gelato
- How to Create and Calculate Sherbet Formula
- o How to Create and Calculate Gelato Formula
- o Gelato Yellow Base & White Base
Day 1 • Gelato History • Gelato Structure & Process • Standard Gelato, Sorbet, Sherbet Ingredients Percentage • How to Create and Calculate Sorbet & Sherbet Formula • How do we know what is the right temperature of your Sorbet • Specific contents of main ingredients for Sorbets & Sherbet • Making your own Sorbet Day 2 • How to Create and Calculate Yogurt & Gelato Formula • What is the main component in Gelato : White base, Yellow base • Specific contents of main ingredients for gelato • Making your own Gelato • Technique and solution to improve your Sorbet & Gelato • Q & A Practice Making ice cream: 4-5 recipes per day (total 2 days) Duration : 2 day course (week day please book 5 – 7 days in advance) Time: 9.30- 15:30 Registration Fee: 1 person : 23,000 bath 2 persons : 25,000 bath (12,500 bath each) 3 persons : 28,000 bath More than 3 persons : 8000 bath each Registration Booking: Please contact by phone +66 81 436 9998, by email: nimnicha@yahoo.com , sale.n2ice2@gmail.com Line ID: nimmiclubsweety Location: 226/24 , Tiwanon Rd, Prekkred, Nonthaburi Thailand Instructor: Chef master: Aj. Nimnicha Kunnalekha (Nim) 
