Teaching version: Thai or English version 
You will learn to produce ice cream, gelato, sorbets and Sherbet. Besides the production, there will be lessons concerning location research, designing the gelato shop layout and setting up a business plan for this interesting activity. Who should attend? This course is designed for beginning student that want to make at home or beginner for start up aspiring gelato entrepreneurs who need a complete training, as it teaches the basis of technical knowledge necessary to produce high quality ice cream and gelato. Course objectives The objective of this course is to teach the basic theoretical and practical concepts necessary to produce gelato of superior quality, using last generation laboratory machines. In one days you will learn how to produce gelato, sorbets, Sherbet , Yogurt ice cream Theoretical lessons and hands on practice in small groups of about 1 – 3 studentsdepend on private course request. Subjects covered Type of each ice cream Gelato Sorbet
- Structure of each ice cream
- Knowing in each ingredient that effect ice cream(Raw material)
- Technique to select ingredient and how to use
- Equipment for make ice cream and Gelato
- Production method
- Recipes and Base
- Business Planning
Practice Making ice cream: 3 recipes Making waffle cone (Option) Duration : 1 day course (week day please book 5 – 7 daysin advance) Time: 9.30- 15:30 Registration Fee: 1 person 7,500 THB/ 2 persons 12,000 bath/ 3 persons 16,000 bath Registration Booking: Please contact by phone +66 81 436 9998, by e-mail: nimnicha@yahoo.com , sale.n2ice2@gmail.com Line ID: nimmiclubsweety Location: 226/24 ,Tiwanon Rd, Prekkred, Nonthaburi Thailand Instructor: Chef master: Aj. NimnichaKunnalekha (Nim) 